Professional Development

In addition to my formal certifications, I actively pursue professional development opportunities to stay updated with the latest industry trends and enhance my skills. These trainings, workshops, and courses have strengthened my expertise in hospitality, pastry arts, and quality management, allowing me to deliver excellence in every role I take on.

I have conducted on-the-job training for staff at Bandukhan and Sweet and Bakers, focusing on maintaining high standards in pastry preparation, food hygiene, and quality control. These experiences have strengthened my leadership and mentoring abilities while ensuring that operational standards are consistently met.

I am committed to continuous professional development, constantly refining my skills and knowledge to stay updated with industry practices. By training others and learning from practical experience, I ensure that my expertise evolves in line with professional standards and trends.